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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
12/10/2017 |
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Tipo de producción científica : |
Actividades de Difusión |
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Autor : |
INIA LAS BRUJAS. PROGRAMA HORTICULTURA |
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Afiliación : |
ESTACIÓN EXPERIMENTAL "WILSON FERREIRA ALDUNATE", INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Resultados experimentales en ajo 1993-1994: reunión técnica. |
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Fecha de publicación : |
1994 |
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Fuente / Imprenta : |
Canelones (UY): INIA Las Brujas, 1994. |
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Páginas : |
74 p. |
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Serie : |
(INIA Serie Actividades de Difusión ; 8) |
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Idioma : |
Español |
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Contenido : |
CONTENIDO.
Francisco Vilaró, Carlos Suárez - Selección de material mejorado de ajo.
Francisco Vilaró, Marco Dalla Rizza, Carlos Suárez, Maribel Ceppa - Producción de semilla de ajo.
Marco Dalla Rizza, Maribel Ceppa, Francisco Vilaró - Resultados preliminares del efecto del frío aplicado a bulbos de ajo colorado en dormancia sobre la tasa de regeneración in vitro.
Diego Maeso, Marco Dalla Rizza (Colaboradores: Francisco Vilaró, Jorge Paullier, Wilma Walasek, Alejandra Borda, Carlos Suárez) - Identificación e incidencia económica de virosis en ajo.
Claudine Folch, Amalia Baraibar (Colaboradores: Stella García, Jorge Arboleya, Fernando Queirós, Alejandra Borda, Wilma Walasek, Carlos Suárez) - Control biológico de Sclerotium Rolfsii por Trichoderma.
Stella García (Colaboradores: Wilma Walasek, Alejandra Borda) - Evaluación de fungicidas aplicados a la semilla para el control de enfermedades en ajo.
Jorge Arboleya, Claudio García (Participantes: Carlos Suárez, Roberto Quintana, José Furest) - Respuesta del ajo en alta densidad con mulch y fertirriego.
Jorge Arboleya, Claudio García (Participantes: Carlos Suárez, Roberto Quintana, Roberto Docampo) - Ajuste de la fertilización ante distintas densidades de plantación con y sin riego en ajo colorado.
Jorge Arboleya (Participantes: Carlos Suárez, Claudio García) - Respuesta del ajo a dosis y fraccionamiento de nitrógeno.
Jorge Arboleya (Participante: Carlos Suárez) - Efecto de la posición de los dientes en el surco de plantación sobre el rendimiento y la calidad del ajo colorado.
Sergio Carballo, Jorge Arboleya, Mario Cabot (Colaboradores: Carlos Suárez, Claudio García) - Momento de cosecha y sistema de curado en ajo.
Sergio Carballo, Mario Cabot - Envasado termocontraible en ajo.
Roberto Docampo, Roberto Quintana (Colaboradores: Departamento de Protección Vegetal) - Abono verde y orgánico en sistemas de producción de ajo.
Gustavo Pereira (INIA Tacuarembó, Unidad Experimental La Magnolia) - Efecto de la incorporación de materia orgánica al suelo previo a la plantación del ajo.
Gustavo Pereira (INIA Tacuarembó, Unidad Experimental La Magnolia) - Evaluación de poblaciones de ajo blanco, rosado paraguayo y colorado en Tacuarembó.
Gustavo Pereira (INIA Tacuarembó, Unidad Experimental La Magnolia) - Resultados del manejo de suelos arenosos en ajo en 1992. MenosCONTENIDO.
Francisco Vilaró, Carlos Suárez - Selección de material mejorado de ajo.
Francisco Vilaró, Marco Dalla Rizza, Carlos Suárez, Maribel Ceppa - Producción de semilla de ajo.
Marco Dalla Rizza, Maribel Ceppa, Francisco Vilaró - Resultados preliminares del efecto del frío aplicado a bulbos de ajo colorado en dormancia sobre la tasa de regeneración in vitro.
Diego Maeso, Marco Dalla Rizza (Colaboradores: Francisco Vilaró, Jorge Paullier, Wilma Walasek, Alejandra Borda, Carlos Suárez) - Identificación e incidencia económica de virosis en ajo.
Claudine Folch, Amalia Baraibar (Colaboradores: Stella García, Jorge Arboleya, Fernando Queirós, Alejandra Borda, Wilma Walasek, Carlos Suárez) - Control biológico de Sclerotium Rolfsii por Trichoderma.
Stella García (Colaboradores: Wilma Walasek, Alejandra Borda) - Evaluación de fungicidas aplicados a la semilla para el control de enfermedades en ajo.
Jorge Arboleya, Claudio García (Participantes: Carlos Suárez, Roberto Quintana, José Furest) - Respuesta del ajo en alta densidad con mulch y fertirriego.
Jorge Arboleya, Claudio García (Participantes: Carlos Suárez, Roberto Quintana, Roberto Docampo) - Ajuste de la fertilización ante distintas densidades de plantación con y sin riego en ajo colorado.
Jorge Arboleya (Participantes: Carlos Suárez, Claudio García) - Respuesta del ajo a dosis y fraccionamiento de nitrógeno.
Jorge Arboleya (Participante: Carlos Suárez) - Efecto de la posición de los dientes en el surco de plantación sobr... Presentar Todo |
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Thesagro : |
ABONOS NITROGENADOS; AJO; ALLIUM SATIVUM; APLICACION DE ABONOS; CONTROL DE ENFERMEDADES; COSECHA; CULTIVO; ENFERMEDADES DE LAS PLANTAS; ENVASADO; ESPACIAMIENTO; FITOMEJORAMIENTO; MANEJO DEL SUELO; PLANTACION; PRODUCCION DE SEMILLAS; SUELO ARENOSO. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7359/1/UY.INIA.SAD.1994.n.8.pdf
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Marc : |
LEADER 03280nam a2200313 a 4500
001 1023140
005 2017-10-12
008 1994 bl uuuu u0uu1 u #d
100 1 $aINIA LAS BRUJAS. PROGRAMA HORTICULTURA
245 $aResultados experimentales en ajo 1993-1994$breunión técnica.$h[electronic resource]
260 $aCanelones (UY): INIA Las Brujas$c1994
300 $a74 p.
490 $a(INIA Serie Actividades de Difusión ; 8)
520 $aCONTENIDO. Francisco Vilaró, Carlos Suárez - Selección de material mejorado de ajo. Francisco Vilaró, Marco Dalla Rizza, Carlos Suárez, Maribel Ceppa - Producción de semilla de ajo. Marco Dalla Rizza, Maribel Ceppa, Francisco Vilaró - Resultados preliminares del efecto del frío aplicado a bulbos de ajo colorado en dormancia sobre la tasa de regeneración in vitro. Diego Maeso, Marco Dalla Rizza (Colaboradores: Francisco Vilaró, Jorge Paullier, Wilma Walasek, Alejandra Borda, Carlos Suárez) - Identificación e incidencia económica de virosis en ajo. Claudine Folch, Amalia Baraibar (Colaboradores: Stella García, Jorge Arboleya, Fernando Queirós, Alejandra Borda, Wilma Walasek, Carlos Suárez) - Control biológico de Sclerotium Rolfsii por Trichoderma. Stella García (Colaboradores: Wilma Walasek, Alejandra Borda) - Evaluación de fungicidas aplicados a la semilla para el control de enfermedades en ajo. Jorge Arboleya, Claudio García (Participantes: Carlos Suárez, Roberto Quintana, José Furest) - Respuesta del ajo en alta densidad con mulch y fertirriego. Jorge Arboleya, Claudio García (Participantes: Carlos Suárez, Roberto Quintana, Roberto Docampo) - Ajuste de la fertilización ante distintas densidades de plantación con y sin riego en ajo colorado. Jorge Arboleya (Participantes: Carlos Suárez, Claudio García) - Respuesta del ajo a dosis y fraccionamiento de nitrógeno. Jorge Arboleya (Participante: Carlos Suárez) - Efecto de la posición de los dientes en el surco de plantación sobre el rendimiento y la calidad del ajo colorado. Sergio Carballo, Jorge Arboleya, Mario Cabot (Colaboradores: Carlos Suárez, Claudio García) - Momento de cosecha y sistema de curado en ajo. Sergio Carballo, Mario Cabot - Envasado termocontraible en ajo. Roberto Docampo, Roberto Quintana (Colaboradores: Departamento de Protección Vegetal) - Abono verde y orgánico en sistemas de producción de ajo. Gustavo Pereira (INIA Tacuarembó, Unidad Experimental La Magnolia) - Efecto de la incorporación de materia orgánica al suelo previo a la plantación del ajo. Gustavo Pereira (INIA Tacuarembó, Unidad Experimental La Magnolia) - Evaluación de poblaciones de ajo blanco, rosado paraguayo y colorado en Tacuarembó. Gustavo Pereira (INIA Tacuarembó, Unidad Experimental La Magnolia) - Resultados del manejo de suelos arenosos en ajo en 1992.
650 $aABONOS NITROGENADOS
650 $aAJO
650 $aALLIUM SATIVUM
650 $aAPLICACION DE ABONOS
650 $aCONTROL DE ENFERMEDADES
650 $aCOSECHA
650 $aCULTIVO
650 $aENFERMEDADES DE LAS PLANTAS
650 $aENVASADO
650 $aESPACIAMIENTO
650 $aFITOMEJORAMIENTO
650 $aMANEJO DEL SUELO
650 $aPLANTACION
650 $aPRODUCCION DE SEMILLAS
650 $aSUELO ARENOSO
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Registro original : |
INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
12/11/2015 |
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Actualizado : |
12/11/2015 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 1 |
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Autor : |
TURNER, S.P.; NAVAJAS, E.; HYSLOP, J.J.; ROSS, D.W.; RICHARDSON, R.I.; PRIETO, N.; BELL, M.; JACK, M.C.; ROEHE, R. |
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Afiliación : |
SIMON P. TURNER, SAC (Scottish Agricultural College); ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JIMMY J. HYSLOP, SAC (Scottish Agricultural College); DAVID E. ROSS, SAC (Scottish Agricultural College); R. IAN RICHARDSON, Universidad de Bristol; NURIA PRIETO, SAC (Scottish Agricultural College); Lacombe Research Centre (CA); MATTHEW J. BELL, SAC (Scottish Agricultural College); MHAIRI C. JACK, SAC (Scottish Agricultural College); RAINER ROEHE, SAC (Scottish Agricultural College). |
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Título : |
Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle. |
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Fecha de publicación : |
2011 |
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Fuente / Imprenta : |
Journal of Animal Science, 2011, v.89, no.12, p.4239-4248. |
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DOI : |
http://dx.doi.org/10.2527/jas.2010-3790 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT
Fearful behavioral responses to handling (temperament) are undesirably associated with ADG and meat quality in infrequently handled Bos indicus cattle. It has never been assessed whether these relationships exist in calmer Bos taurus breeds in systems where handling is more frequent. Such systems predominate in some countries where beef production is a major agricultural activity. During fattening, 144 crossbred cattle from Limousin and Aberdeen Angus sires were assessed for temperament using 4 approaches: response to movement along a race (race score; 4 occasions), restraint in a crush (crush score; 4 occasions), flight speed from the crush (flight speed; 4 occasions), and isolation in a pen with a human (isolation score; 1 occasion in yr 1, 2 occasions in yr 2). Measurements of ADG were made between birth and slaughter and between 16 and 18 mo of age during fattening. Fattening occurred indoors on a complete mixed diet fed for ad libitum intake. Meat quality was measured by pH, color, and Volodkevitch shear force and by a sensory panel. The repeatability of temperament traits was 0.17 (race score), 0.35 (crush score), 0.51 (flight speed), and 0.36 (isolation score). The proportion of the total variance of temperament traits attributable to the sire and the social group was low (0.003 to 0.402). However, the sire did affect behavior in all tests apart from the crush score (ranging from P = 0.02 to P < 0.001). Correlations between behavior in the different tests (ranging from r = 0.21 to 0.54, and P = 0.02 to P < 0.001) apart from between-flight speed and isolation score indicate that fearful behavior was consistently shown across assessment methods. A calm response in the crush score test was associated with a greater ADG during fattening (P = 0.05), whereas a calm response during the isolation test was associated with a greater ADG in cold carcass weight (P = 0.02). Animals with a calm isolation score had less tender meat as judged by the sensory panel (P = 0.03), but no other effects were apparent between temperament and meat quality measures, although several tendencies (0.06 ≤ P ≤ 0.10) were found. Temperament did not appear to relate to meat quality in this study of frequently handled Bos taurus genotypes, which is in contrast to other studies using different beef production systems. Genetic correlations between temperament and meat quality under these conditions could, although not measured in this study, still exist in the absence of phenotypic correlations.
Copyright © 2011. American Society of Animal Science. MenosABSTRACT
Fearful behavioral responses to handling (temperament) are undesirably associated with ADG and meat quality in infrequently handled Bos indicus cattle. It has never been assessed whether these relationships exist in calmer Bos taurus breeds in systems where handling is more frequent. Such systems predominate in some countries where beef production is a major agricultural activity. During fattening, 144 crossbred cattle from Limousin and Aberdeen Angus sires were assessed for temperament using 4 approaches: response to movement along a race (race score; 4 occasions), restraint in a crush (crush score; 4 occasions), flight speed from the crush (flight speed; 4 occasions), and isolation in a pen with a human (isolation score; 1 occasion in yr 1, 2 occasions in yr 2). Measurements of ADG were made between birth and slaughter and between 16 and 18 mo of age during fattening. Fattening occurred indoors on a complete mixed diet fed for ad libitum intake. Meat quality was measured by pH, color, and Volodkevitch shear force and by a sensory panel. The repeatability of temperament traits was 0.17 (race score), 0.35 (crush score), 0.51 (flight speed), and 0.36 (isolation score). The proportion of the total variance of temperament traits attributable to the sire and the social group was low (0.003 to 0.402). However, the sire did affect behavior in all tests apart from the crush score (ranging from P = 0.02 to P < 0.001). Correlations between behavior in the different tests (r... Presentar Todo |
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Thesagro : |
CALIDAD DE LA CARNE; CRECIMIENTO; GANADO BOVINO; MANEJO DEL GANADO. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 03397naa a2200277 a 4500
001 1053839
005 2015-11-12
008 2011 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.2527/jas.2010-3790$2DOI
100 1 $aTURNER, S.P.
245 $aAssociations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle.
260 $c2011
520 $aABSTRACT Fearful behavioral responses to handling (temperament) are undesirably associated with ADG and meat quality in infrequently handled Bos indicus cattle. It has never been assessed whether these relationships exist in calmer Bos taurus breeds in systems where handling is more frequent. Such systems predominate in some countries where beef production is a major agricultural activity. During fattening, 144 crossbred cattle from Limousin and Aberdeen Angus sires were assessed for temperament using 4 approaches: response to movement along a race (race score; 4 occasions), restraint in a crush (crush score; 4 occasions), flight speed from the crush (flight speed; 4 occasions), and isolation in a pen with a human (isolation score; 1 occasion in yr 1, 2 occasions in yr 2). Measurements of ADG were made between birth and slaughter and between 16 and 18 mo of age during fattening. Fattening occurred indoors on a complete mixed diet fed for ad libitum intake. Meat quality was measured by pH, color, and Volodkevitch shear force and by a sensory panel. The repeatability of temperament traits was 0.17 (race score), 0.35 (crush score), 0.51 (flight speed), and 0.36 (isolation score). The proportion of the total variance of temperament traits attributable to the sire and the social group was low (0.003 to 0.402). However, the sire did affect behavior in all tests apart from the crush score (ranging from P = 0.02 to P < 0.001). Correlations between behavior in the different tests (ranging from r = 0.21 to 0.54, and P = 0.02 to P < 0.001) apart from between-flight speed and isolation score indicate that fearful behavior was consistently shown across assessment methods. A calm response in the crush score test was associated with a greater ADG during fattening (P = 0.05), whereas a calm response during the isolation test was associated with a greater ADG in cold carcass weight (P = 0.02). Animals with a calm isolation score had less tender meat as judged by the sensory panel (P = 0.03), but no other effects were apparent between temperament and meat quality measures, although several tendencies (0.06 ≤ P ≤ 0.10) were found. Temperament did not appear to relate to meat quality in this study of frequently handled Bos taurus genotypes, which is in contrast to other studies using different beef production systems. Genetic correlations between temperament and meat quality under these conditions could, although not measured in this study, still exist in the absence of phenotypic correlations. Copyright © 2011. American Society of Animal Science.
650 $aCALIDAD DE LA CARNE
650 $aCRECIMIENTO
650 $aGANADO BOVINO
650 $aMANEJO DEL GANADO
700 1 $aNAVAJAS, E.
700 1 $aHYSLOP, J.J.
700 1 $aROSS, D.W.
700 1 $aRICHARDSON, R.I.
700 1 $aPRIETO, N.
700 1 $aBELL, M.
700 1 $aJACK, M.C.
700 1 $aROEHE, R.
773 $tJournal of Animal Science, 2011$gv.89, no.12, p.4239-4248.
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